Danner on January 6th, 2009

This was a bit of a shot in the dark.  But not too risky as I’ve found hoppy beers to be generally easier to pair than malty beers.  I can’t explain why that is, but it just seems that malty beers are more likely to produce harsh flavors on your tongue when improperly paired.  Exceptions [...]

Continue reading about Stone Double Bastard + Southwest Chicken Panini