Inspired by Danner’s Gueuze post, I thought I’d pull out a review I did of my first Gueuze. Cantillon’s 100% Organic Gueuze was my first Gueuze, although I have had lambics and Flanders Reds before, so I knew somewhat what to expect. Upon cracking it open, I immediately caught a whiff of that “horse blanket” [...]
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This is more or less the quintessential Southern meal, no?
Good steak is a relatively rare treat for us, so I carefully weighed my beer options for this. I didn’t want to screw it up. On one hand, on this very website Stuart has been praising the virtues of red meat with malty beer pairings. On [...]
Continue reading about Great Divide Hibernation Ale + Steak And Mashed Potatoes