Pulled pork BBQ was one of the delights I discovered after moving to the southern USA. I have been trying to find a good pairing with BBQ, working around the limitations we have in Alabama.
Paulaner Salvator is a very good option. Like all doppelbocks it is rich and malty, with a gentle hop presence to [...]
Continue reading about Paulaner Salvator Doppelbock and Pulled Pork BBQ
That’s not a typo in the title. The pairing was with chicken covered in sour cream then dredged in crumbled Cheez-It crackers. The suggestion was from one of those online services that plans your meals for you and gives you a shopping list so that cooking, thinking about cooking, and shopping all take up as [...]
Continue reading about Alaskan Winter Ale + Cheez-It Chicken
I wanted a nice light and easy-drinking ale to accompany lunch on this Martin Luther King Day, and Tanner’s Jack fit the bill. I needed something a little on the malty side, although this one’s pretty hoppy by English standards. But the hops are of the earthy/floral English variety, not piney/citrusy American varieties. The flavor [...]
Continue reading about Tanner’s Jack + Steak And Cheddar Panini