Nice combo.
The main course was another quickie internet meal thingy. The recipe commanded the boiling of the chicken, plus some chopping of said chicken, plus cream of chicken soup, plus sour cream, plus poppy seeds. And Ritz Crackers on top. To hell with them. (Not the Ritz people, the recipe creators/distributors.)
Boiled chicken is crap. You [...]
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I wasn’t overly psyched about this pairing prior to sitting down for dinner, but when the mood hits for a Belgian Strong Dark Ale, you have to seize it. Actually, it turned out that the aged homebrew was a nice addition to the otherwise simple meal of parmesan crusted chicken breast and spinach and mushroom [...]
Continue reading about Belgian Strong Dark + Parmesan Chicken