I’ve been itching to try our red rye homebrew with some spicy food ever since I had a good experience pairing the He’Brew Lenny’s RIPA with a gordita. This one is very thick, syrupy, and cloudy from the 30% rye. And you can taste the rye right up front, while the hops finish it out. [...]
Continue reading about Red Rye + Red Beans And Rice w/ Andouille Sausage
This weekend, my wife and I had our monthly date night where a neighbor with whom we swap babysitting service comes over to watch our kids while we go to dinner and a movie. After being inspired by a review by a local food blogger of a nearby Korean barbeque restaurant, we decided to make [...]