I’m not going to shame myself by admitting what I had for dinner tonight, so instead I’ll mention that just for grins I tried a little white cheddar with the Terrapin Rye Pale Ale I was drinking. (Like Stuart, I’m quite the fan of Terrapin beers.)
Right on. Neither has any intense flavors, which increased the likelihood of a successful pairing. But again, the RPA is on the less malty/more hoppy end of the spectrum. So I haven’t broken through the Malt Barrier yet.
I had an epiphany today and bought ingredients for something I will probably make sometime this weekend. I have a lot of malty hopes wrapped up in this upcoming dish. More on that later.
Tags: Rye Pale Ale, Terrapin Beer, white cheddar
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