Danner on February 17th, 2009

Yes, round two with my world famous spaghetti with Italian sausage with creamy tomato sauce.  Still top notch even as a leftover.  I credit the perseverance of tastiness here to my keeping all the parts separate in the fridge.  Sauce separate from noodles separate from sausage.
Serve it all up on a plate and microwave for [...]

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