Re-visiting the St Ambroise Stout with a bit more of a challenge – paired with a nice spicy chili. Would the stout’s feathers be ruffled by the spice?
Of course not. The rich coffee flavour perfectly complements the chili and moderates the heat, without becoming harsh or unpleasant.
As for the brownies? Well… they are chocolate. See my earlier article 
Tags: brownies, chili, chocolate, St Ambrosius, stout
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