The eggplant paremesan here is one of those frozen dealies that doesn’t taste anything like a frozen dealie. My wife loves eggplant parmesan and she is of the opinion that if you served this one in a good Italian restaurant, no one would be the wiser. From Costco.
Anyway, I am increasingly of the opinion that [...]
I had the privilege of presenting a high gravity only beer dinner at the J Clyde on Saturday. I call it a privilege, but really it was a dirty job… but I did it, because I am That Kind Of Guy. No, no praise necessary. I Took One For The Team.
Grilled Gulf Shrimp served on [...]
Being a Team Player, I took on the onerous duty of working out which beers are best paired with pulled pork BBQ. I made the pulled pork myself, allowing a large chunk of pork to lie wreathed in mesquite smoke for 18 hours. It was indeed a hard task, but somehow we pulled through relatively [...]
I’ve figured out a great way to turn leftover pork loin into something delicious: quesadillas. Normally I BBQ a good-sized pork loin out on the charcoal grill for a few hours (with a good spice rub on it). But yesterday I was trying simplify and speed up the process, so I roasted it in the [...]
Continue reading about Sam Adams Imperial White + Pork Quesadillas