Continuing my crusade to reclaim cheese from the grips of rotten grapes, I had a late breakfast of Gouden Carolus with two radically different cheeses.
The first cheese was a Camembert. If you have never had any, this is a soft, creamy French cheese with a chalky rind, and is very similar to Brie. I usually [...]
Thanksgiving meals, like Christmas, have a number of challenges when it comes to pairings. The turkey is sweet but can be rather flavourless. Sweet potato casserole can be extremely sweet indeed. There tends to be a lot of butter floating around, as well as cranberry sauce, gravy, and (at least in my household!) mustard sauce, [...]