I had the privilege of presenting a high gravity only beer dinner at the J Clyde on Saturday. I call it a privilege, but really it was a dirty job… but I did it, because I am That Kind Of Guy. No, no praise necessary. I Took One For The Team.
Grilled Gulf Shrimp served on [...]
I’ve been itching to try our red rye homebrew with some spicy food ever since I had a good experience pairing the He’Brew Lenny’s RIPA with a gordita. This one is very thick, syrupy, and cloudy from the 30% rye. And you can taste the rye right up front, while the hops finish it out. [...]
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