I had the privilege of presenting a high gravity only beer dinner at the J Clyde on Saturday. I call it a privilege, but really it was a dirty job… but I did it, because I am That Kind Of Guy. No, no praise necessary. I Took One For The Team.
Grilled Gulf Shrimp served on [...]
Magnificent.
Today I found myself in the mood for an old standby. I don’t recall where I first saw the recipe, but now I make it from the hip. The essentials:
Chicken
Artichoke hearts
Tomatoes
Red Onions
Feta Cheese
Pasta
Sauté the chicken (cut into small pieces) with the onion (chopped) in butter. Meanwhile, start boiling your pasta. I’ve used penne in the [...]