Well, this was a no-brainer, but lots of work.
Dogfish Head Pangaea is brewed with ginger. I normally don’t like beers with prominent ginger, but what could possibly go better with Chinese food? Especially a dish made with ginger. Beer with ginger paired with Chinese food with ginger: failure was mathematically impossible.
In a move reminiscent of [...]
Continue reading about Dogfish Head Pangaea + General Tso’s Chicken
