Too many people are willing to accept watery mass brands for their drinking pleasure, simply because of advertising. They carry that through into their cooking as well.
I refuse to accept this – that’s why I became involved in beer culture – so I kicked this recipe up a notch by using an Imperial [...]
Continue reading about Chocolate stout cake served with Imperial Stout
I had the privilege of presenting a high gravity only beer dinner at the J Clyde on Saturday. I call it a privilege, but really it was a dirty job… but I did it, because I am That Kind Of Guy. No, no praise necessary. I Took One For The Team.
Grilled Gulf Shrimp served on [...]
Last night I had the honor of MC’ing Alabama’s first beer dinner featuring exclusively high gravity beers, in celebration of Free The Hops’ success raising the ABV limit on beer in Alabama. The J. Clyde hosted. Here’s a brief rundown of how the pairings faired:
Jolly Pumpkin Oro de Calabaza with a fresh garden salad mixed [...]
Goose Island Bourbon County Stout is a grand, grand thing. Thick and sweet with flavors of bourbon, oak, vanilla, roast, chocolate and alcohol. A massive 13% abv. It’s a force to be reckoned with. I chose it to pair with my stir fry because syrupy stouts can sometimes take on a hint of soy sauce [...]
Continue reading about Goose Island Bourbon County Stout + Chicken Stir Fry
Great Divide is another great American brewery. Based out of Colorado, they produce a number of very highly rated beers. My all-time favourite of theirs is their Yeti Russian Imperial Stout: it’s rich, complex, with flavours of coffee, dark chocolate, dark fruits, and pancake syrup!
So, why would I pair a stout with steak?
The thought I [...]
Continue reading about Yeti Russian Imperial Stout and Sirloin Steak
Not offensive, but don’t seek this one out.
I didn’t plan on this, and I suspected it might be awful, but this was how the chips fell tonight. I had planned out my evening beer selection before we decided on what to do for dinner, and then I accidentally finished the DFH 60 Minute IPA right [...]
Continue reading about Oskar Blues Ten Fidy + Chicken Gorditas
