I had the privilege of presenting a high gravity only beer dinner at the J Clyde on Saturday. I call it a privilege, but really it was a dirty job… but I did it, because I am That Kind Of Guy. No, no praise necessary. I Took One For The Team.
Grilled Gulf Shrimp served on [...]
Mmmmm… I’ll bet that title just made your mouth water. Deciding to forego beer with dinner (shocking, I know), I broke out a tripel homebrewed with a jaggery sugar to pair with a low-fat key lime pie that my wife whipped up. The pie used a fair amount of actual lime juice, so despite the warning that [...]