Danner on February 27th, 2009

Yes, leftovers.  I had another pairing last night I hope to post on, but I’m going to go with what’s fresh on my mind right now.
Hobgoblin is an English brown ale.  Newcastle is an English brown ale.  The chasm between them is vast.  Hobgoblin is very rich, malty, and pleasantly sweet.  It’s not overpowering but [...]

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Danner on February 16th, 2009

There is a universal law you cannot escape, no matter how far or fast you run from it: all meat tastes better wrapped in bacon.  Plenty of vegetables too.  But 100% of meat: chicken, pork, steak, turkey, fish, whatever.  Wrap it in bacon and easily pump up the yum.
This was an ad hoc meal with [...]

Continue reading about EKU Pils + Bacon-Wrapped Chicken