Uncle Flip takes his turn at Twain’s, for some pub fare and
I’ve been itching to try our red rye homebrew with some spicy food ever since I had a good experience pairing the He’Brew Lenny’s RIPA with a gordita. This one is very thick, syrupy, and cloudy from the 30% rye. And you can taste the rye right up front, while the hops finish it out. [...]
Continue reading about Red Rye + Red Beans And Rice w/ Andouille Sausage
Look, I didn’t choose overly descriptive name. This recipe came from Robin Miller on Food TV. My wife has been doing Miller’s “Quick Fix Meals” this week, which included the earlier-reviewed beef brisket that has now been turned into a soft taco with garlic avocado cream and roasted asparagus salsa. Really, there is not much [...]