I’ve been itching to try our red rye homebrew with some spicy food ever since I had a good experience pairing the He’Brew Lenny’s RIPA with a gordita. This one is very thick, syrupy, and cloudy from the 30% rye. And you can taste the rye right up front, while the hops finish it out. [...]
Continue reading about Red Rye + Red Beans And Rice w/ Andouille Sausage
Nice combo.
The main course was another quickie internet meal thingy. The recipe commanded the boiling of the chicken, plus some chopping of said chicken, plus cream of chicken soup, plus sour cream, plus poppy seeds. And Ritz Crackers on top. To hell with them. (Not the Ritz people, the recipe creators/distributors.)
Boiled chicken is crap. You [...]
Continue reading about Ommegang Three Philosophers + Poppy Seed Chicken