Inspired by Danner’s Gueuze post, I thought I’d pull out a review I did of my first Gueuze. Cantillon’s 100% Organic Gueuze was my first Gueuze, although I have had lambics and Flanders Reds before, so I knew somewhat what to expect. Upon cracking it open, I immediately caught a whiff of that “horse blanket” [...]
Continue reading about Cantillon Gueuze + Double Cream Brie and Tart Apples
