Doug on January 18th, 2009

Inspired by Danner’s Gueuze post, I thought I’d pull out a review I did of my first Gueuze.  Cantillon’s 100% Organic Gueuze was my first Gueuze, although I have had lambics and Flanders Reds before, so I knew somewhat what to expect. Upon cracking it open, I immediately caught a whiff of that “horse blanket” [...]

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