Danner on March 10th, 2009

Frozen microwaved pizza.   But really heavy on the garlic, which can make anything good.
I really had no basis for choosing this pairing.  It was just a case of “I wonder how this will taste,” which is something I do quite a bit of.
Beamish is the same style as Guinness, but a bit more flavorful.  But [...]

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