It being Labor Day, and traditionally a cook-out kind of day, I decided to combine an old classic, a new twist, and something fantastic.
Burgers – who doesn’t like them? Brie – a cheese I have only recently discovered a liking for. And beer – the classic combo.
I went with the Indian Brown Ale from [...]
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Inspired by Danner’s Gueuze post, I thought I’d pull out a review I did of my first Gueuze. Cantillon’s 100% Organic Gueuze was my first Gueuze, although I have had lambics and Flanders Reds before, so I knew somewhat what to expect. Upon cracking it open, I immediately caught a whiff of that “horse blanket” [...]
Continue reading about Cantillon Gueuze + Double Cream Brie and Tart Apples