Continuing my crusade to reclaim cheese from the grips of rotten grapes, I had a late breakfast of Gouden Carolus with two radically different cheeses.
The first cheese was a Camembert. If you have never had any, this is a soft, creamy French cheese with a chalky rind, and is very similar to Brie. I usually [...]
Barleywine and Cheese
This is part one of a linked two part article looking at pairing barleywine and cheese. The second part will look at the flip side, pairing cheese with barleywine.
Mikkeller Big/Worse
A Danish barleywine.
Flavour is sweet and fruity, making this a very easy to drink beer. It does not play very well with the cheese [...]