Stuart on September 7th, 2009

It being Labor Day, and traditionally a cook-out kind of day, I decided to combine an old classic, a new twist, and something fantastic.
Burgers – who doesn’t like them? Brie – a cheese I have only recently discovered a liking for. And beer – the classic combo.
I went with the Indian Brown Ale from [...]

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Doug on January 14th, 2009

Perhaps my favorite dish that I make is Thai-Style Grilled Chicken.  (Note: if you really want the recipe, you can get a free trial from Cook’s Illustrated on their website).  If you’re into grilling, I highly recommend getting a copy of The Cook’s Illustrated Guide to Grilling and Barbeque, which has this and many other excellent [...]

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Danner on January 12th, 2009

Well, this was a no-brainer, but lots of work.
Dogfish Head Pangaea is brewed with ginger.  I normally don’t like beers with prominent ginger, but what could possibly go better with Chinese food?  Especially a dish made with ginger.  Beer with ginger paired with Chinese food with ginger: failure was mathematically impossible.
In a move reminiscent of [...]

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Danner on December 29th, 2008

Avoid.
While I was cooking dinner tonight I was sipping on a DFH 60 Minute IPA.  We happened to have some falafel in the fridge (something else I bought at Costco) so I started munching on one to snack while cooking.  While not earth-shatteringly fantastic, the Costco falafel is pretty good.  And of course DFH 60 [...]

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