Inspired by Danner’s Gueuze post, I thought I’d pull out a review I did of my first Gueuze. Cantillon’s 100% Organic Gueuze was my first Gueuze, although I have had lambics and Flanders Reds before, so I knew somewhat what to expect. Upon cracking it open, I immediately caught a whiff of that “horse blanket” [...]
Continue reading about Cantillon Gueuze + Double Cream Brie and Tart Apples
Hooray for Whole Foods.
Around 2pm today I received an email from the wife informing me she’d been to Whole Foods to pick up some essentials and also bought a prepared meal: cajun turkey, sweet potatoes, green beans, and (mixed greens with balsamic vinaigrette) salad. Nice.
I gave it a little thought and decided to run with [...]
Continue reading about Lindemans Cuvée René + Cajun Turkey And Sweet Potatoes