Being a Team Player, I took on the onerous duty of working out which beers are best paired with pulled pork BBQ. I made the pulled pork myself, allowing a large chunk of pork to lie wreathed in mesquite smoke for 18 hours. It was indeed a hard task, but somehow we pulled through relatively [...]
Last night I had the honor of MC’ing Alabama’s first beer dinner featuring exclusively high gravity beers, in celebration of Free The Hops’ success raising the ABV limit on beer in Alabama. The J. Clyde hosted. Here’s a brief rundown of how the pairings faired:
Jolly Pumpkin Oro de Calabaza with a fresh garden salad mixed [...]