Frozen microwaved pizza. But really heavy on the garlic, which can make anything good.
I really had no basis for choosing this pairing. It was just a case of “I wonder how this will taste,” which is something I do quite a bit of.
Beamish is the same style as Guinness, but a bit more flavorful. But [...]
Continue reading about Beamish + Roasted Garlic Chicken Pizza
Started out accidental. I was sipping on a coffee oatmeal stout homebrew when the pizza man cometh. Life’s crazy right now, so not much cooking. We went with an old favorite, chicken, feta, sundried tomato, and garlic from Yankee Pizzeria.
My first instinct was to polish off the stout before digging into dinner. “Coffee stout won’t [...]
Continue reading about Coffee Oatmeal Stout, Brooklyn Pilsner + Chicken, Feta, Sundried Tomato Pizza
It’s not DiGiorno, it’s delivery. Domino’s hand tossed with pepperoni, sausage, mushrooms, and green peppers. Decent pairing with Left Hand Sawtooth Ale.
I was preparing to reheat some leftovers tonight when the wife requested delivery pizza. You don’t have to twist my arm to get pizza in me, so of course I went for it.
I was [...]
I am a fan of Terrapin beers. Their entire range is well worth a try if you have access to them – they are very individualistic, and not afraid to experiment. Their India Brown Ale is a very well executed version of this style: malty, hoppy, with faint coffee mocha overtones.
Sadly… this does not go [...]
Continue reading about Terrapin India Brown and Rye Pale Ales With Pizza
This came before the Gouden Carolus Noel pairing, but I wanted to blog that one in real time. This one could afford to wait.
Short and sweet: this works. No shock here.
We drove from Cumming, GA home to Birmingham today. Over 3 hours, and I sure didn’t feel like cooking. So I pulled out some leftover [...]