Stuart on November 6th, 2009

Bell’s is a new entry to the Alabama market. Their Amber Ale is probably one of the best examples of the style (84th percentile and B+ on the two big rating sites).
Today being a colder day, I decided to go with a beef chuck pot roast, with potatoes, sweet potatoes, onions, and using some of [...]

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Danner on February 9th, 2009

The food was fore-ordained.  In the course of conversation over the weekend, a friend recommended pot roast with sweet potatoes instead of white potatoes.  Said it made the roast sweet.  Sounded good to me; when I was buying a few necessities Sunday I picked up a roast, some sweet potatoes, carrots, and a sweet onion [...]

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Continuing my theme of “darker British beers go well with red meat”, I paired Three Floyds Robert the Bruce Ale with beef pot roast.
Three Floyds are one of the best known brewpubs, famed in the beer world for their Dark Lord Imperial Stout. Robert the Bruce is their Scottish style ale, broadly similar to a [...]

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