Adobo from the Philippines is made from chicken or pork, marinaded in vinegar and garlic, with cracked black pepper, salt, and bay leaves, served over white rice. The combination produces a very assertive taste that can most easily be described as “pickled chicken”.
For a food this assertive, I turned to the Terrapin Rye Pale Ale. [...]
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I’m not going to shame myself by admitting what I had for dinner tonight, so instead I’ll mention that just for grins I tried a little white cheddar with the Terrapin Rye Pale Ale I was drinking. (Like Stuart, I’m quite the fan of Terrapin beers.)
Right on. Neither has any intense flavors, which increased the [...]
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I am a fan of Terrapin beers. Their entire range is well worth a try if you have access to them – they are very individualistic, and not afraid to experiment. Their India Brown Ale is a very well executed version of this style: malty, hoppy, with faint coffee mocha overtones.
Sadly… this does not go [...]
Continue reading about Terrapin India Brown and Rye Pale Ales With Pizza
I was certain this would be a winner, and I wasn’t disappointed.
The sandwich featured some hard salami, thin-sliced smoked turkey, shredded cheddar, and spicy brown mustard, all lightly toasted on a hoagie roll. On the side were some Zapp’s Voodoo Gumbo potato chips. What better to accompany such a deli delight than some Rye Pale [...]
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