I’ve figured out a great way to turn leftover pork loin into something delicious: quesadillas. Normally I BBQ a good-sized pork loin out on the charcoal grill for a few hours (with a good spice rub on it). But yesterday I was trying simplify and speed up the process, so I roasted it in the [...]
Continue reading about Sam Adams Imperial White + Pork Quesadillas
I’m a big fan of breakfast food. Huge fan. Most Saturdays you’ll find me cooking up some hearty breakfast containing eggs and/or bacon.
However, I never drink beer at breakfast, and have no desire to do so. So I’ve been intending for some time to do a “breakfast for dinner” thing to try a beer pairing [...]
Continue reading about Samuel Adams Blackberry Witbier + Egg Sandwich
This was downright inspired. The couscous was the “Israeli” couscous from Whole Foods, which is larger than most of the couscous you get in boxes at the store. I prepared it per the directions, with the addition of a few splashes of lemon juice and some fresh dill we had in the fridge from a [...]
Continue reading about Samuel Adams White Ale + Mediterranean Chicken and Couscous
Not great steak, just top sirloin on sale at Publix. Wrapped in bacon at the suggestion of my daughter. And I tried to hit medium using a digital thermometer, but it ended up just a smidge below well done. So, whatever. Bacon covers a multitude of sins.
The beer was from a [...]