Danner on February 7th, 2009

Had some of Stuart’s homemade bangers today while sipping on a friend’s homebrewed Scottish 80 shilling ale.  Excellent combo.  Stuart’s going to have to make some more and give them to me and I’ll have to homebrew a Scottish ale to do this again.  Loved it.

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Doug on January 13th, 2009

In contemplating maillard reactions and their rich contributions to food and beer, it occurred to me that an aging bottle of 80/- homebrew hidden away upstairs would pair beautifully with a beef brisket my wife had prepared with carrots, potatoes, and onions.  Sure enough, the true-to-style 80 shilling ale with its extended boil had a nice [...]

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