Danner on February 28th, 2009

Not sure if this officially qualifies as pizza.  It has no sauce.  You cover the crust with provolone, then add slices of pear, then sprinkle some crumbled gorgonzola, and finally add some nuts.  Supposed to be walnuts, but all we had was pecans, and that worked well, too.
If you’ve ever had gorgonzola, you know [...]

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Danner on February 9th, 2009

The food was fore-ordained.  In the course of conversation over the weekend, a friend recommended pot roast with sweet potatoes instead of white potatoes.  Said it made the roast sweet.  Sounded good to me; when I was buying a few necessities Sunday I picked up a roast, some sweet potatoes, carrots, and a sweet onion [...]

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