Re-visiting the St Ambroise Stout with a bit more of a challenge – paired with a nice spicy chili. Would the stout’s feathers be ruffled by the spice?
Of course not. The rich coffee flavour perfectly complements the chili and moderates the heat, without becoming harsh or unpleasant.
As for the brownies? Well… they are chocolate. See [...]
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At a somewhat quieter than usual Beer 101 tonight, I had the chance to talk with the chef and tweak the pairings as I went along. I was quite pleased with the results….
Seafood Gumbo with Olde Towne Amber
If you haven’t had gumbo, you haven’t lived. Get some now! This pairing just confirmed my already solidly [...]
Accepting the gauntlet of extensive testing – because, you know, we are willing to “take one for the team”, and Valentine’s Day made it appropriate – we tried various pairings with a Canadian Stout.
The stout is warm and rich, with a dark coffee bitterness. How does it stand up to chocolate?
First up: Moser Roth 70% [...]
In recent days I have had Bell’s Expedition Stout and Old Dominion Oak Barrel Stout with chili. These are two very different beers, the first being an Imperial Stout, the second being a regular stout. The flavour profiles of the two beers are radically different, with the Imperial Stout, as expected, being very much richer [...]
As Beer Meister (aka “The Pairings Guy”) I have had the pleasure of attending many beer dinners over the last couple of years. I know some of you have not yet experienced the variety of pleasures – and occasionally pains! – each one brings to the taste table, so here is a short write-up [...]