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	<title>Beerlicious &#187; Thanksgiving</title>
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	<link>http://beerlicious.net</link>
	<description>The sublime intersection of beer and food.</description>
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		<title>Thanksgiving lunch</title>
		<link>http://beerlicious.net/2009/11/thanksgiving-lunch/</link>
		<comments>http://beerlicious.net/2009/11/thanksgiving-lunch/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 19:27:13 +0000</pubDate>
		<dc:creator>Stuart</dc:creator>
				<category><![CDATA[5 - Perfection]]></category>
		<category><![CDATA[American Food]]></category>
		<category><![CDATA[Saison]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Saison Dupont]]></category>
		<category><![CDATA[sweet potato casserole]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[Thanksgiving]]></category>

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		<description><![CDATA[Thanksgiving meals, like Christmas, have a number of challenges when it comes to pairings. The turkey is sweet but can be rather flavourless. Sweet potato casserole can be extremely sweet indeed. There tends to be a lot of butter floating around, as well as cranberry sauce, gravy, and (at least in my household!) mustard sauce, [...]]]></description>
			<content:encoded><![CDATA[<p>Thanksgiving meals, like Christmas, have a number of challenges when it comes to pairings. The turkey is sweet but can be rather flavourless. Sweet potato casserole can be extremely sweet indeed. There tends to be a lot of butter floating around, as well as cranberry sauce, gravy, and (at least in my household!) mustard sauce, too. </p>
<p>This combination of radically different flavours, textures, and fat content is enough to give anyone other than a world-class Sommelier nightmares.</p>
<p>For a beer connoisseur, it&#8217;s easy &#8211; give me a good Saison or French Farmhouse ale, and we&#8217;re done. </p>
<p>The explosive carbonation lifts the fats off your tongue &#8211; goodbye butter. There&#8217;s a sweetness in there that plays nicely with the turkey and the sweet potatoes (and brown sugar or marshmallows, depending which way you like to make it). </p>
<p>There&#8217;s a sharp acidity in there that laughs at the cranberries, and there is a final sharp <strong>snap</strong> of bitterness from the hops that scours your tongue, leaving it refreshed and waiting for the next bite. </p>
<p>Wine with my Thanksgiving meal? No thanks! Give me a Saison and I will give thanks <img src='http://beerlicious.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Some rights reserved:</p>
<p><a rel="license" href="http://creativecommons.org/licenses/by-nd/3.0/us/"><img style="border-width:0" src="http://i.creativecommons.org/l/by-nd/3.0/us/88x31.png" alt="Creative Commons License" /></a><br />
<span>Beerlicious articles</span> by <a rel="cc:attributionURL" href="http://beerlicious.net">Stuart Carter, stuart@beerlicious.net</a> is licensed under a <a rel="license" href="http://creativecommons.org/licenses/by-nd/3.0/us/">Creative Commons Attribution-No Derivative Works 3.0 United States License</a>.</p>
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